in january...
steamed salty chicken, steamed salted-fish mince meat, belacan long beans
belacan long beans
ginseng chicken soup....in february...
making chinese bbq pork (char siew)!
char siew!
steamed chicken, thai basil leaves mince meat, stir fried leek with chinese sausages, braised chicken with tomatoes and fried eggs with mushrooms.
grilled fish (with belacan sauce), stir-fried brocolli, braised chicken with potatoes and salted fish egg plant.in march...
curry beef
curry fish head
braised chicken with bitter gourd
pig stomach soup.... guess what? i washed the stomach myself!
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