nasi lemak...

the last time i cooked nasi lemak was 4 years ago in aus. to be honest, i won't waste my time doing all these cooking works if i'm in malaysia now. a plate of nice nasi lemak won't cost me more than rm 5.00 (with curry sotong or sambal petai). sadly, i'm now in newcastle and i have no other choice than to cook it myself. by the way, there isn't any malaysian restaurant in newcastle. if there is one, i believe it will be the most expensive nasi lemak in the world (8-9 pound)!

after stopped for 4 years, i was kinda stress at first... what should i do first?... i kept asking myself that question! well! i started off by blending chilli boh (chilli paste) and chopping onions/garlics/ gingers. after dueling with pots and cutting knife for 3 hours, i ended up with beef rendang, curry chicken, sambal ikan bilis (the ikan bilis here suck), coconut milk rice, eggs and cucumber... the complete nasi lemak set!

well... it didn't taste as good as the one at madame kwan but hey, i'm fucking pround of myself! practise make perfect... i believe it will taste better next time!

believe it or not.... i made this!

nasi lemak with a smiley face!

beef rendang, curry chicken, sambal ikan bilis..... and coconut milk rice!

stephanie was damn happy.... 1st time ate nasi lemak!

with some friends..... enjoying nasi lemak!

nasi lemak.... this proved, kenneth tan can cook!